 |
 |
 |
 |
|
 |
|
 |
|
 |
|
 |
 |
We currently offer five cuvees inspired by
musical themes as we believe that:
'Music is to the ear what wine is at the
Palace'
 |
 |
 |
 |
 |
 |
|
Cuvée Bagatelle Grapes: Cinsault, Grenache Noir et 20% Carignan Wine-making Technique: Traditionally in
tanks. Taste: A refreshing gourmet wine with fine
tannins. A fresh and fruity nose with aromas of cherries à l’eau de vie. The
taste rests in the mouth for a while and finishes with fresh pepper. To be consumed at 16°C, this wine is an
excellent accompaniment to white meets and charcuterie. |
Cuvée Nocturne Grapes: Carignan 50%/ Syrah 50% Cinsault and Syrha Wine-making Technique: In tanks and barrels
with maturation on sediment. Taste: A full balanced wine that rests in the
mouth for a long time. Boasting a tannic framework that cots the mouth and
dances down the throat. Characterized by ripe fruit, juniper trees and
featuring a spicy final taste that hints at licorice. To be consumed at 18°C with richer foods,
roast lamb, lasagnas or red meat. |
Cuvée Prélude Grapes: Grenache Noir and Cinsault. Wine-making Technique: Direct pressure Rosé
that is produced in tanks. Taste: A delicate wine that is both subtle
and elegant, yet balanced with flavour and vivacity. A fine fresh nose
characterized by citrus fruit. To be consumed cold as an aperitif, with salads... |
Cuvée La Note Bleue Grapes: 90 percent Terret Gris and ten
percent Muscat Petit Grain and Grenache Blanc. Wine-making Technique: Traditionally in tanks Taste: A grey white wine that is lightly
amber in colour, its nose is delicately fruity with citrus notes. It wakes up
the mouth with a mineral freshness, finishing with quiet finesse and
simplicity. To be consumed cold, as an aperitif, with
fish, shellfish... |
Cuvée Elégie Grapes: Vieux Muscat petit grain 50% et Grenache blanc 50% Wine-making Technique: Fermented and aged for
six monts in three years old oak barrels. Taste: A fine and delicate white wine with
very rich aromas and flavours. Its fresh and fruity taste lingers sumptuously
in the mouth. To be consumed cold. As an aperitif, with
foie gras, "bleu d'Auvergne" cheese, greasy fish... |
 |
 |
|
Bag
In Box
Soleá Grapes: Cinsault, Carignan and Alicante. Wine-making Technique: Traditionally in tanks. Taste: Solèa is a red wine with a nose that
features elegant floral notes and ripened fruit. The taste is a harmony of
tannins that melt in the mouth and leave a delightful freshness as a finale. To be consumed at 20°c |
Cuvée
Angelus
Grapes: Muscat Petit Grain. Grape harvest
from over-ripened grapes. The Angelus is only created when conditions permit
and is therefore not produced every year.
Taste: This smooth, mellow wine will surprise
you with its explosively fruity taste and fresh aroma. Its delicate balance
between fruit and acidity gives it a wonderfully elegant taste. To be consumed cold as an apéritif, with foie
gras, or as a dessert wine. It is a festive wine, but not to be reserved only
for special occasions. |
 |
|
 |
|
 |
|
|
 |
 |
 |
 |
 |
 |
|
|
Copyright-www.leclosdessuds.com-Tous droits reservés-